FPIES
Food Protein-Induced Enterocolitis Syndrome (FPIES) is a non-IgE-mediated food allergy affecting about 0.1% of infants in the United States, with a higher incidence in pre-term infants and those with a family history of allergies (1). Symptoms typically appear within 2-4 hours after consuming a trigger food, and can include repetitive vomiting, diarrhea, lethargy, and even […]
